Learn how to find the right beer pairing for any food...
Pairing beer with food is a useful skill
This online course is an easy to follow, step-by-step guide that will show you how to master pairing beer with food.
It comprises five sections, each of which is divided into short bite-size video lessons. Each section builds on the content of the previous one, increasing your understanding of food pairing theory and improving your ability to confidently pair beer with food.
The goal is to fill your beer and food pairing toolbox with all the information you need to consistently put together great pairings, so that this skill becomes second-nature. Lessons come with worksheets, activities, quizzes, homework and assignments that will help strengthen and confirm your understanding, along the way.
Having completed Mastering Beer & Food Pairing, brought to you by Beerology®, you will be able to find the perfect beer to compliment any food so you can create exceptional dining experiences.
PLEASE NOTE: This course starts at an intermediate level. This simply means that, before you register, you should already be
Start on journey to Mastering Beer & Food
Price is in USD. Taxes Included.
This course is self-guided and can be taken anytime anywhere.
Lessons are short but packed with information. To get the most out of them, take the course over six weeks, which takes around 2-3 hours a week. Tasting exercises can be completed with whichever beers you like. Here is more detailed information to help you plan your study:
The 'Welcome' section of Mastering Beer & Food Pairing brought to you by Beerology® has more information, including a sample course calendar as well as five tips for success with online learning.
Absolutely! People from all over the world have taken this course: Australia, Austria, Belgium, Brazil, Canada, Chile, China, Dominican Republic, France, Germany, Ireland, Mexico, New Zealand, Norway, Portugal, Puerto Rico, Spain, Sweden, Switzerland, Turkey, United Kingdom, United States and Venezuela.
No. You can complete the course with the beers you have access to. The course will require, for example for you to ‘buy a beer you don’t drink regularly’ or ‘buy a beer you enjoy’. If you work with beer, I highly recommend completing the course using the beers that you work with so that you can apply your learnings at work!
Absolutely! If you would like to build confidence in pairing beer with food, in order to pass Cicerone Certifications, this course is for you. It was built in consultation with the Cicerone Certification Program to make sure that it would prepare candidates for their exams. Many graduates have said that this course helped them pass the Certified and Advanced Cicerone exams....one of them even became a Master!
It is! I can say this with confidence because many people with years of experience pairing beer with food have found this course useful. Why? Because this course is not just resharing the theory that is already out there. In it, I introduce new techniques that I've developed through years of studying and teaching beer & food pairing. These new techniques include a step-by-step method to use for beer & food pairing, the use of what I call ‘flavour groups’ to identify bridges and my theory on the three pairing dynamics. Just like the 'rule of thumb' I introduced as a quick cheat in my 2014 book: Beerology (“line up the depth of colour of the beer with the colour of the main ingredient in the dish”) which is is now commonly used in food pairing, although not always attributed, I am confident these new concepts will increase your confidence and food pairing abilities, no matter your level of expertise.
This course is not for absolute beginners. There are two things you should be comfortable with before registering. Firstly, you should be familiar with common beer styles. In this course, beers are referred to by style so, when it mentions 'porter', for example, you need to already know what a typical porter looks, smells, and tastes like. You should also be comfortable tasting and describing beer because the instructor isn’t physically with you to confirm your assessment. For example, the course might ask: ‘taste your beer and write down the dominant flavour’. You should be comfortable doing this on your own. In other words, if you've taken a beer course, homebrew, work with beer, or have been passionate about beer for a while, you'll likely be fine!
My book, Beerology: Everything You Need to Know to Enjoy Beer…Even More is a great start. It goes over beer styles and service and includes tools and exercises/games you can use to strengthen your tasting skills. I also have a free tasting sheet, which you can download on my website (beerology.ca/how-to-taste-beer) that will help guide you through beer tastings. Additionally, any introductory beer course or workshop you can find that includes a live tasting with an instructor will be very helpful.
I recommend taking 6-8 weeks to complete the course, depending on how much beer and food pairing experience you already have. Some people complete it much more quickly, and some like to take breaks to practice between lessons. There are calendars in the introduction section that will help you map out your studies. Individual lessons are short but they are packed with content that is supported by worksheets, quizzes, homework assignments, activities and a five-part food pairing project. I recommend completing one lesson a week and using all these tools to strengthen your knowledge. You will have access to the course content for a full year after registering, so you can go back and review sections several times, if needed.
Show prospective employers that you can pair beer with food
The Beer & Food Pairing badge that you will receive upon completion is verified and validated proof that you understand beer and food pairing theory and can put this theory into practice. This micro credential shows potential employers and colleague that you know how to pair beer with food. It can easily be added to your LinkedIn profile, email signature and website and shared on social media.